PESCAVIAR IN THE NEWSPAPER 'LA RAZON'
On May 1, was issued a charge of 'Food of Spain' in the newspaper 'La Razón', in which we find an article on the prodcutos of Pescaviar (Premium Pearls, Pearls and Cream Cocktail choughs). If you want to know more about it, you have the article up to our Facebook page.
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PESCAVIAR AT THE FAIR 'EUROPEAN SEAFOOD EXPOSITION'

Once again, Pescaviar will attend the European Fair Exposition in Brussels (Belgium). In Seafood 2012 the number of exhibitors will exceed 1.600, from more than 140 countries and is expected to attend over 150 buyers. With these figures European Seafood Exposition has become the largest fair in the world. We will be present in all our product ranges (Pescaviar Pearls, Pearls and Cream Cocktail choughs) in Hall 6 - Stand 1359, from 24 to 26 April. We pairings with champagne tastes and our pearls, we have delicious canapés with our cream cheese...not hesitate to visit us.
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PESCAVIAR IN THE FAIR 'MADRID FUSION'
We will be exhibiting at 'Madrid Fusion' to be held at the Palacio de Congresos the coming days 24,25 and 26 January, from 09.30 to 20.00 hours. Our stand is 66 and we are happy to welcome you and give you to try our products.
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PESCAVIAR IN THE FAIR 'MADRID FUSION'
PESCAVIAR IN THE FAIR 'MADRID FUSION'
     
     
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